How to say, eat, keep
How and when to eat it
Just the way you like it
With a skewer, with your fingers hungrily, or with an air of elegance with the pinky raised, or go at it with a knife and fork, or get in the mood with chopsticks, whichever way you want!
It's dduk for you and your friends and family.
You can have it as a snack, for tea times, or as a dessert after a meal.
In Korea, we give birthday dduk. Here, it can be a fun, different celebration gift for friends who enjoy something new and different!
Eat dduk when you want, how you want, the way you want!
How to store dduk
How to make it last
Please enjoy on the day for the best experience.
Keeping it airtight at room temperature is best, and could keep for a few days.
If you're not going to eat it on the day or the day after, you can freeze it. Let it thaw naturally at room temperature.
It will harden up if it's kept outside for too long, a few days, less if not airtight.
If it has, fear not, there are still many ways to enjoy it! Give it a whiz in the microwave for 10-20 seconds until soft and let it cool down.
Pan fry it dry, or with oil, and it'll be crispy and crunchy! Or bake it in the oven!
In fact, try those anyways! It's another way to eat it, and a good one!
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